Sanitising & Disinfecting
This sanitising and disinfecting service will help if you …
- need to kill microscopic organisms and pathogens that are left on your surface after cleaning
- are concerned about the safety of your people and your food
- need to comply with a food safety system, such as Hazard Analysis and Critical Control Point (HACCP).
No matter how tricky the situation, we always spend time searching out the most effective, least harmful sanitising solution. Our technicians are trained in chemical handling and have years of experience in food safety.
We have a wide variety of sanitising approaches, the most common are our food-approved chemicals, ranging from very aggressive to non-toxic, such as ANK Neutral Anolyte. We always choose the least harmful solution for your situation.
To apply these chemicals, we have a range of methods. These include electrostatic sprayers, foggers and footwear sprayers for walking through a red line.
